Which of the following is NOT one of the five components of the laundering process wash pie?

The five components of the laundering process, often referred to as the "wash pie," include time, detergent type, temperature, and mechanical action. These components all play vital roles in ensuring that items are properly cleaned during the laundering process.

Detergent type is essential because different fabrics and types of stains may require specific kinds of detergents to effectively remove soils and odors. Time is critical, as it determines how long the fabrics are exposed to the cleaning environment, allowing the detergent and mechanical action to work effectively. Temperature impacts the effectiveness of the detergent and the overall cleaning process, as certain temperatures can enhance or hinder the removal of specific stains. Mechanical action pertains to the physical agitation that helps dislodge dirt and stains from the fibers.

While it's important for a laundering process to consider different types of detergents, it's not categorized as one of the standard five foundational components. The focus is generally placed on the aspects of time, temperature, and mechanical action, as these elements are crucial in the overall effectiveness of the wash cycle. Hence, this delineation means that detergent type, while significant, does not align with the primary components typically emphasized in laundering processes.