Where are red zones located in the wash alley?

Red zones are designated areas that indicate the locations where there is a higher risk of hazards related to equipment or processes used in the wash alley. These zones are intentionally marked to keep unauthorized personnel at a safe distance and to ensure that trained staff are aware of where they need to exercise heightened caution.

The area in front of washers and dryers is considered a red zone because it is where water usage and equipment operation occur, creating potential hazards such as slipping on wet surfaces, exposure to hot surfaces, and the risk of mechanical injury from moving parts. These areas typically involve heavy machinery operating regularly, making it essential for maintenance partners to stay alert and aware when working in such spaces.

Other locations, like near the entrance doors, at the water supply exits, or by cleaning chemical storage areas, may have their own safety considerations, but they do not typically represent the specific hazards associated with the high-intensity operations of washers and dryers, highlighting why the correct answer focuses on that aspect.